When you chop an onion, you're releasing sulfurous compounds and enzymes into the air.
27+ How To Stop Onions From Making You Cry
Images. When you chop an onion, you're releasing sulfurous compounds and enzymes into the air. Fresher onions are less likely to make you cry than old ones, but it's often hard to tell the difference between young vs.
The Trick To Cutting Onions Without Making You Cry Food Hacks Wonderhowto from img.wonderhowto.com
Tears are our bodies natural protection. But if you don't want to wear a pair of goggles to keep those tears from falling, you have to cut your onions in a very special way. When you chop an onion, you're releasing sulfurous compounds and enzymes into the air.
Why onions make you cry and how to avoid it.
Cutting onions is the worst! Who knew such a tasty vegetable could pack such a potent substance? The sulfenic acid, in turn, rearranges itself into a chemical that floats in the air, comes into contact with our eyes, and causes irritation — enough irritation to make us cry. When you cut an onion, you break open cell after cell, releasing their liquidy contents.
