They are steaks extracted from the shoulder of the pig.
28+ Is Pork Shoulder The Same As Pork Butt
Background. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. In fact, quite the opposite.
Pork Shoulder Boston Butt Nutrition Facts Eat This Much from images.eatthismuch.com
These shoulder steaks are cut from the same primal cut of meat and, most of the time, serve as pulled pork for broiling. Yes, you got that right: Pork shoulder is cut from the thinner end of the shoulder, contains slightly less fat, and can be better for cooking and slicing whole.
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The upper part of the shoulder becomes the boston butt, the equivalent of a chuck or blade roast in the beef world. You'll find them cut from the shoulder, in which case they're not really ribs (telltale shoulder bone or boneless). Look for pork shoulder or pork butt. In colonial new england, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation.
