3 large eggs (beaten) 1 cup light corn syrup 1/8 teaspoon salt 1 teaspoon vanilla extract 1 cup light brown sugar (firmly packed) 2 tablespoons butter (melted) 1 1/4 cups pecan halves
37+ Light Or Dark Corn Syrup For Pecan Pie
Images. 5 1/3 tablespoons unsalted butter, melted Get the original authentic recipe that works every single time!
Aunt B Simply Living Classic Karo Pecan Pie Karo Pecan Pie Pecan Pie Recipe Karo Syrup Pecan Pie from i.pinimg.com
1 teaspoon spice islands pure vanilla extract; A pecan pie will keep in the freezer for about 2 months. Pour the syrup mixture over the top.
Pecans, corn syrup, sugar, eggs, and butter or margarine.
In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. My mom uses a mix of light and dark corn syrup in hers. 1 teaspoon spice islands pure vanilla extract; In the 1930s, the wife of a karo executive originated the classic karo pie recipe.
