Download How To Hard Boil Eggs At High Altitude PNG. Remove from heat, leave covered, for 20 minutes. The water will boil more quickly until water boils quicker at high altitudes.
Then, this means that the boiling point of water on the higher altitude is lower. I am at high altitude (utah) as well. Being a mere 387′ above sea level, i have yet to try this at high altitude.
That means the temperature of the water is much lower when it boils.
If you're reading this and you live at sea level, this won't apply to you. Cooking with high pressure and the cooking time is based on altitude i also have received a reader email weekly from those at high altitude letting me know that this recipe made the best hard boiled eggs they've had! How would you adjust the times for cooking at an altitude of 5280 feet? Any tips from experienced high altitude cooks on method/timing so that my eggs are fully cooked i think you're just going to have to carefully keep track of what you try and optimize it for how you like.