It still won't produce results quite as good as cake flour and involves an extra step from the one i mentioned above, so i personally prefer the simpler sub.
Download Is Baking Flour The Same As Cake Flour
Images. Can you substitute one type of flour for another? The many different types of baking flour, such as cake flour, pastry flour, and others, can be confusing.
Plain flour and bakers flour have different protein content. Wheat flour and the production of gluten are essential for the structure of traditional baked goods. It contains a lower level of protein than bread flour.
No, cake flour is different from self rising flour.
But if you want to make really soft cake layers, reach for cake flour. December 4, 2013 by joythebaker 50 comments. Cake flour is a low protein flour that's milled into a fine consistency. Though some professional bakers believe that unbleached flour should be used for sturdy baked cake flour is also traditionally very heavily bleached.