To make pumpkin pie straight from a pumpkin, start by cutting a round cap out of the top of the pumpkin and then scooping out the stringy insides and seeds.
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Images. Next, mix the cooked pumpkin with milk, sugar, cinnamon, nutmeg, and. You will love the fresh, full flavor of baking with real pumpkin.
You probably take pumpkin pie from canned pumpkin for granted. Scroll down this page and follow the links. Line the fine mesh strainer with cheesecloth.
Store any excess pumpkin puree in the freezer for a future pie.
We include tips, tricks, and even a recipe for pumpkin pie from scratch. *its ok to wait until the pumpkin has cooled to do this. A tip on making pumpkin pie: To use frozen homemade fresh pumpkin puree in this recipe: